170
calories
9
ingredients
5
servings
1
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Related categories: SaladsDairy-freeSesame-freeSoy-freeEgg-freePescetarian+ See all
Ingredients
2 serrano chile or Thai, chopped
1 clove garlic chopped
1/2 tsp sugar
1 pinch salt
3 tbsps fish sauce
1 1/3 lbs green cabbage about 1 pound, quartered through the stem end, cored, and cut crosswise into 1/4-inch-wide ribbons
1 carrots large, peeled and finely shredded
2 tbsps Vietnamese coriander finely chopped fresh, rau răm, cilantro, or mint leaves
1/2 cup cashew nuts toasted, halves and pieces, not whole ones or coarsely chopped unsalted roasted peanuts
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Recipe Instructions
Read the instructions at Viet World KitchenNutrition Facts
170
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 930mg
39%
Potassium 530mg
15%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 3g
Protein 6g
12%
Vitamin A
45%
Vitamin C
110%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
