Ingredients

2 fennel bulb medium, approximately 2 pounds
1 yellow onion small
1 tbsp sea salt
1 tbsp fennel seeds roughly cracked
1/2 tsp ground black pepper freshly
1 lemon zested and juiced
1/4 cup flat leaf parsley roughly chopped

Nutrition Facts

160
calories
1
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1010mg
42%
Potassium 740mg
21%
Total Carbohydrates 34g
11%
Dietary Fiber 6g
24%
Sugars 19g
Protein 3g
6%
Vitamin A
10%
Vitamin C
70%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7