400
calories
5
ingredients
1
servings
21
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Recipe Instructions
Read the instructions at Running to the KitchenNutrition Facts
400
calories
29
g fat
26
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 400
Calories From Fat 270
% Daily Value*
Total Fat 29g
45%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 20mg
1%
Potassium 710mg
20%
Total Carbohydrates 39g
13%
Dietary Fiber 6g
24%
Sugars 26g
Protein 5g
10%
Vitamin A
4%
Vitamin C
250%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 22
