35
calories
11
ingredients
7
servings
3
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Related categories: Dairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 tbsp kosher salt
2 tsps fresh rosemary toasted, chopped
2 tsps fennel seeds toasted, crushed
2 tsps crushed red pepper
2 tsps ground black pepper freshly
1 lemon
2 tbsps flat leaf parsley roughly chopped
2 tbsps rosemary needles fresh, Â only
pork tenderloin small, around 3 inches in diameter, 1-2 pounds
12 inches pork belly slab of skin-on, 3-3 1/2Â pounds
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Recipe Instructions
Read the instructions at I am a Food BlogNutrition Facts
35
calories
3
g fat
0
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 35
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 540mg
23%
Potassium 55mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 0g
0%
Vitamin A
8%
Vitamin C
25%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 1SmartPoints: 1
