Ingredients

1 lb kale fresh, carefully rinsed, stems and center ribs cut away and discarded, leaves coarsely chopped
2 tbsps olive oil
1 onion medium, chopped, about 1 cup
1/2 tsp smoked paprika also sold as Pimenton, sweet or hot
crushed red pepper Pinch of dried

Nutrition Facts

130
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 580mg
17%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 1g
Protein 4g
8%
Vitamin A
360%
Vitamin C
230%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4