Vermont Apple Slab Pie

Vermont Apple Slab Pie

recipe by

380
calories
7
ingredients
9
servings
3.6135

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Ingredients

2 pie crust refrigerated uncooked
4 cups apples peeled, cored and sliced, about 4-5 apples
1/2 cup crushed cornflakes regular or sweetened
1/3 cup sugar
1 tsp cinnamon
1/3 cup maple syrup

Nutrition Facts

380
calories
16
g fat
31
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 380
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 115mg
3%
Total Carbohydrates 57g
19%
Dietary Fiber 3g
12%
Sugars 31g
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16