340
calories
19
ingredients
12
servings
2
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Related categories: BreadsSpringSesame-freeSeafood-freeSoy-freeVegetarian+ See all
Ingredients
12 ozs rhubarb stalks – cut crosswise in 3/8″ pieces, 3 cups
1/2 cup organic sugar
1 tsp grated lemon zest finely, use a microplane grater
2 tsps fresh ginger finely grated, use a microplane grater
3/4 cup oat flour
1/4 cup all purpose unbleached flour
1/2 cup blanched almonds
1/2 cup turbinado organic
1/4 tsp sea salt
8 tbsps unsalted butter – cold
1 tsp pure vanilla extract
1 1/4 cups all purpose unbleached flour
1 1/2 tsps baking powder
1 pinch sea salt
1/2 cup organic sugar
1 tsp pure vanilla extract
4 tbsps unsalted butter – melted and slightly cooled
1 cake – 9″ non-stick spring-form, pan – lightly buttered and floured
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
340
calories
17
g fat
22
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 340
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 100mg
33%
Sodium 135mg
6%
Potassium 200mg
6%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 22g
Protein 7g
14%
Vitamin A
10%
Vitamin C
4%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
