160
calories
12
ingredients
20
servings
25
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Related categories: DessertsBakingBrowningDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 1/2 cups coconut flakes
1 cup millet flour
1/2 cup tapioca starch
1/2 cup quinoa flakes
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine sea salt
1/3 cup coconut oil softened
2 tbsps cashew butter
1/3 cup coconut sugar
1/3 cup honey
2 eggs
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Recipe Instructions
Read the instructions at GoodLife EatsNutrition Facts
160
calories
11
g fat
5
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 20mg
7%
Sodium 85mg
4%
Potassium 200mg
6%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 5g
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
