Chocolate Roulade with Burnt Sugar Italian Meringue Buttercream

Chocolate Roulade with Burnt Sugar Italian Meringue Buttercream

recipe by

200
calories
14
ingredients
8
servings
3.635

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Ingredients

1 tbsp milk
1 cup all-purpose flour plain
15 grams cocoa plus extra for dusting
1 pinch salt
italian meringue BURNT SUGAR, BUTTERCREAM:
60 grams caster sugar
1 tbsp water
60 grams butter at room temperature, cut into small cubes

Nutrition Facts

200
calories
8
g fat
18
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 200
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 75mg
3%
Potassium 70mg
2%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 18g
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9