Leek Soup with Dill Oil

Leek Soup with Dill Oil

recipe by

380
calories
10
ingredients
8
servings
3.938

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Ingredients

1 bunch fresh dill ~ .5 oz / 15 g
3 1/2 lbs leeks
2 potatoes large, thin-skinned, thinly sliced
3 garlic cloves medium, thinly sliced
6 1/2 vegetable broth + cups / 1.5+ liters good-tasting, preferably hot

Nutrition Facts

380
calories
25
g fat
9
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 25mg
8%
Sodium 140mg
6%
Potassium 600mg
17%
Total Carbohydrates 37g
12%
Dietary Fiber 5g
20%
Sugars 9g
Protein 6g
12%
Vitamin A
70%
Vitamin C
60%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14