270
calories
22
ingredients
24
servings
24
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Related categories: DessertsSesame-freeSeafood-freeSoy-freeSulfite-freeVegetarian+ See all
Ingredients
1/2 cup butter softened
1/2 cup sugar
2 eggs
2 tsps vanilla extract
1/2 cup all-purpose flour
1/2 cup cocoa powder I prefer dark cocoa
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup buttermilk regular milk will work, though buttermilk preferred
1/2 cup butter softened, do not use margarine
1 1/4 cups creamy peanut butter the natural varieties that need to be kept in the fridge do not do well, so stick with a kind that does not need to be refrigerated for the best results
1/4 cup caramel sauce the kind you use for ice cream sundaes
4 tbsps whipping cream you can use milk or half and half
1 3/4 cups powdered sugar
caramel sauce for drizzling
sea salt for sprinkling
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Recipe Instructions
Read the instructions at Love from the OvenNutrition Facts
270
calories
17
g fat
18
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 270
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 360mg
15%
Potassium 170mg
5%
Total Carbohydrates 28g
9%
Dietary Fiber 2g
8%
Sugars 18g
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
