Persian Rice Cooking Method with Rice Cooker

Persian Rice Cooking Method with Rice Cooker

recipe by

150
calories
4
ingredients
4
servings
3.611

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Ingredients

2 cups rice the equivalent in standard measuring cup is 1 1/2 cups
2 cups water
1 tbsp canola oil

Nutrition Facts

150
calories
35
g fat
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 25mg
1%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
0%
Sugars g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 0