Zuppa Toscana

Zuppa Toscana

recipe by

310
calories
11
ingredients
4
servings
3.62

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Ingredients

3 russet potatoes medium, scrubbed and quartered, then sliced thin
2 cups kale chopped
3/4 cup diced onions
1 1/2 tsps minced garlic
4 cups water {1 quart}
2 tsps base chicken bouillon
6 slices cooked bacon crumbled
1/3 cup heavy cream
parmesan cheese for topping

Nutrition Facts

310
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 45mg
15%
Sodium 560mg
23%
Potassium 920mg
26%
Total Carbohydrates 36g
12%
Dietary Fiber 3g
12%
Sugars 3g
Protein 11g
22%
Vitamin A
60%
Vitamin C
60%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11