Light & Fluffy Buttermilk Biscuits

Light & Fluffy Buttermilk Biscuits

recipe by

160
calories
5
ingredients
10
servings
3.642

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Ingredients

1/4 cup butter or lard, chilled and cubed
2/3 cup buttermilk full-fat
2 tbsps butter melted
sea salt or flake salt, for sprinkling

Nutrition Facts

160
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 160
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 460mg
19%
Potassium 60mg
2%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 17