380
calories
14
ingredients
3
servings
2
Click to save recipe for later!
Related categories: SoupsDairy-freeSesame-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
2 cups cauliflower chopped
3 leeks white and very light green parts, chopped, about 1 to 1.5 cups
2 cloves garlic
olive oil for drizzling
1/2 cup roasted cashews raw, unsalted, un-, soaked overnight*, see note
1 1/2 tsps miso paste or just salt if you don't have any
3 sprigs marjoram or thyme
3 cups water
2 tbsps olive oil more, to blend into the soup
1/8 tsp smoked paprika or more to taste
lemon squeeze of
3 salt more pinches of
red pepper flakes optional
white wine vinegar splash of, or champagne vinegar, at the end, especially if you made yours too spicy like I did.
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Love and LemonsNutrition Facts
380
calories
17
g fat
16
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 380
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1080mg
45%
Potassium 2080mg
59%
Total Carbohydrates 51g
17%
Dietary Fiber 18g
72%
Sugars 16g
Protein 15g
30%
Vitamin A
90%
Vitamin C
520%
Calcium
30%
Iron
30%
Weight Watchers Points
PointsPlus: 10SmartPoints: 19
