Peach Blueberry Pudding Cake

Peach Blueberry Pudding Cake

recipe by

390
calories
15
ingredients
8
servings
3.65

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Ingredients

2 1/2 cups peaches fresh, peeled and sliced, 4 or 5 peaches
1 cup frozen blueberries or fresh
1 tbsp lemon juice
1 1/2 cups all-purpose flour
2 1/2 tsps baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup sugar
3/4 cup milk
6 tbsps butter melted
1 tsp vanilla
3/4 cup sugar
1 tbsp corn starch

Nutrition Facts

390
calories
10
g fat
51
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 390
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 50mg
17%
Sodium 440mg
18%
Potassium 190mg
5%
Total Carbohydrates 72g
24%
Dietary Fiber 2g
8%
Sugars 51g
Protein 5g
10%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19