Stir-fried Eggplant With Ground Pork

Stir-fried Eggplant With Ground Pork

recipe by

300
calories
12
ingredients
4
servings
3.76

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Ingredients

200 grams ground pork
1/4 cup onions sliced
4 cloves chopped garlic
5 fresh chili sliced
1/4 cup sweet basil Thai
1 1/2 tbsps oyster sauce
1 tsp fish sauce
1/2 tbsp corn starch
1/2 tsp salt

Nutrition Facts

300
calories
14
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 670mg
28%
Potassium 1320mg
38%
Total Carbohydrates 33g
11%
Dietary Fiber 14g
56%
Sugars 12g
Protein 14g
28%
Vitamin A
15%
Vitamin C
250%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10