Curry Caramel Truffles with Himalayan Pink Salt

Curry Caramel Truffles with Himalayan Pink Salt

recipe by

80
calories
6
ingredients
30
servings
3.98

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Ingredients

1/4 cup sugar
1/4 cup heavy cream
1/4 tsp garam masala or curry powder
1/4 tsp Himalayan salt plus more for sprinkling

Nutrition Facts

80
calories
45
g fat
9
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 25mg
1%
Potassium 50mg
1%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 9g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 4