Taco Pasta

Taco Pasta

recipe by

410
calories
14
ingredients
4
servings
49

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Ingredients

1 lb orzo
1/4 cup olive oil
4 cups fresh spinach chopped
1 cup black beans cooked
1/2 pt cherry tomatoes quartered
4 ears corn kernels cut from cob
2 avocado cubed, TIPS AND TRICKS: how to cube an avocado
1/2 lime juiced
1 tsp cumin
1 1/2 tsps salt
1/2 cup feta cheese or mexican crumbling cheese, plus some for serving

Nutrition Facts

410
calories
33
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 15mg
5%
Sodium 1360mg
57%
Potassium 1020mg
29%
Total Carbohydrates 26g
9%
Dietary Fiber 13g
52%
Sugars 3g
Protein 10g
20%
Vitamin A
80%
Vitamin C
50%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14