Eggplant Parmesan

Eggplant Parmesan

recipe by

390
calories
9
ingredients
4
servings
3.6112

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Ingredients

2 eggplant about 2 pounds total
3 tbsps water
1 cup bread crumbs fine dry, I used homemade whole wheat crumbs
1/2 cup grated parmesan cheese freshly, divided
1/2 tsp salt
2 1/2 cups marinara sauce I used my homemade sauce

Nutrition Facts

390
calories
12
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1330mg
55%
Potassium 1240mg
35%
Total Carbohydrates 54g
18%
Dietary Fiber 14g
56%
Sugars 22g
Protein 20g
40%
Vitamin A
30%
Vitamin C
15%
Calcium
40%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14

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