Roasted Beets with Toasted Pecans & Greens

Roasted Beets with Toasted Pecans & Greens

recipe by

220
calories
9
ingredients
4
servings
3.64

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Ingredients

6 beetroots small
2 tbsps extra-virgin olive oil plus more for drizzling
2 tsps honey
1/2 tsp kosher salt
1/2 cup toasted pecans chopped and

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

220
calories
16
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 580mg
17%
Total Carbohydrates 20g
7%
Dietary Fiber 6g
24%
Sugars 12g
Protein 5g
10%
Vitamin A
10%
Vitamin C
20%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 12