Turkey Cutlets in Anchovy Butter Sauce

Turkey Cutlets in Anchovy Butter Sauce

recipe by

470
calories
8
ingredients
4
servings
3.918

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Ingredients

3 tbsps olive oil
1 shallots large, finely chopped
2 tbsps chives chopped

Nutrition Facts

470
calories
21
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 140mg
47%
Sodium 250mg
10%
Potassium 650mg
19%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 1g
Protein 45g
90%
Vitamin A
15%
Vitamin C
6%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12