Gluten Free Dairy Free Margarita Cupcakes

Gluten Free Dairy Free Margarita Cupcakes

recipe by

490
calories
18
ingredients
12
servings
3.625

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Ingredients

1/2 cup rice milk or dairy free milk of your choice, at room temperature
1 1/2 cups gluten free blend with xanthan gum
1/2 tsp kosher salt
1/4 tsp baking soda
2 large eggs at room temperature
1 lime finely grated
2 tbsps tequila
2 tbsps tequila
1/4 cup lime juice
1 lime finely grated
3 1/2 cups powdered sugar
lime zest Finely grated
12 lime slices thinly sliced

Nutrition Facts

490
calories
27
g fat
52
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 490
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 7g
35%
Trans Fat 35g
Cholesterol 35mg
12%
Sodium 140mg
6%
Potassium 160mg
5%
Total Carbohydrates 66g
22%
Dietary Fiber 4g
16%
Sugars 52g
Protein 2g
4%
Vitamin A
4%
Vitamin C
70%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 23