Chinese Soup Dumplings Recipe (Pork & Crab)

Chinese Soup Dumplings Recipe (Pork & Crab)

recipe by

130
calories
23
ingredients
40
servings
3.736

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Ingredients

2 lbs chicken wings and/or feet*
8 ozs pork belly with skin
4 ozs chinese ham or bacon
8 cups water
3 whole green onions minced
1 in ginger piece, thinly sliced
3 cloves garlic lightly crushed
2 tbsps Shaoxing wine chilled
1 tbsp soy sauce
4 ozs crabmeat cleaned and picked through, or shrimp, peeled, deveined, minced
1/2 cup scallions minced, white and green parts
2 tbsps soy sauce
1/2 tbsp sesame oil
2 tsps sugar
1 tsp salt
1 tsp ginger finely grated
2 cups all-purpose flour packed
1 tbsp sesame oil
2 inches ginger piece, peeled

Nutrition Facts

130
calories
9
g fat
0
g sugar
Amount Per Serving (recipe is 40 servings)
Calories 130
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 30mg
10%
Sodium 160mg
7%
Potassium 100mg
3%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 7g
14%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10