160
calories
8
ingredients
4
servings
3
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Related categories: SaladsSummerDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1/2 purple onion
3 tbsps fresh dill chopped
2 tbsps chopped fresh mint
2 tbsps rice vinegar
1/4 cup extra-virgin olive oil 2 fl. oz./60 ml
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Recipe Instructions
Read the instructions at TasteNutrition Facts
160
calories
14
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 290mg
8%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 4g
Protein 2g
4%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
