Octopus Salad (Tako Su)

Octopus Salad (Tako Su)

recipe by

60
calories
9
ingredients
3
servings
3.621

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Ingredients

1/4 lb octopus sashimi/sushi-grade
1/3 english cucumber or 1 Japanese Cucumber
1/2 tbsp seaweed dried, wakame
3 tbsps rice vinegar
1 tbsp sugar
1 tsp soy sauce
1/8 tsp salt

Nutrition Facts

60
calories
15
g fat
5
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 60
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 15mg
5%
Sodium 150mg
6%
Potassium 65mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 5g
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 2