Pan-Seared Scallops on Red Onion Marmalade

Pan-Seared Scallops on Red Onion Marmalade

recipe by

280
calories
9
ingredients
4
servings
3.716

Click to save recipe for later!

Ingredients

16 sea scallops large, about 1 3/4 lbs
5 tbsps olive oil divided
1 tbsp peeled fresh ginger minced
3 purple onion medium, thinly sliced
1/3 cup dry red wine

Nutrition Facts

280
calories
18
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15