Pan-Seared Scallops on Red Onion Marmalade

Pan-Seared Scallops on Red Onion Marmalade

recipe by

280
calories
9
ingredients
4
servings
3.716

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Ingredients

16 sea scallops large, about 1 3/4 lbs
5 tbsps olive oil divided
1 tbsp peeled fresh ginger minced
3 purple onion medium, thinly sliced
1/3 cup dry red wine

Nutrition Facts

280
calories
18
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 20mg
7%
Sodium 105mg
4%
Potassium 380mg
11%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 10g
Protein 11g
22%
Vitamin A
6%
Vitamin C
20%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15