Coconut Tapioca Puddings

Coconut Tapioca Puddings

recipe by

350
calories
8
ingredients
4
servings
3.661

Click to save recipe for later!

Ingredients

4 tbsps tapioca pearls small
2/3 cup coconut milk
1 1/2 cups milk
3 tbsps cane sugar + more to coat the molds
1 pinch salt
2 eggs lightly beaten
butter for molds

Nutrition Facts

350
calories
24
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 130mg
43%
Sodium 180mg
8%
Potassium 350mg
10%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 16g
Protein 8g
16%
Vitamin A
6%
Vitamin C
4%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17