Sweet Potato, Apple, and Cranberry Saute with Hazelnuts

Sweet Potato, Apple, and Cranberry Saute with Hazelnuts

recipe by

160
calories
7
ingredients
5
servings
3.64

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Ingredients

1 1/2 cups apple cider
1 lb sweet potatoes peeled and cut into 1/4-inch slices, about 3 cups
1 green apples sliced
1/4 tsp salt
2 tbsps chopped hazelnuts toasted at 400 degrees for 5-8 minutes or unit fragrant

Nutrition Facts

160
calories
0
g fat
21
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 160
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 360mg
10%
Total Carbohydrates 39g
13%
Dietary Fiber 3g
12%
Sugars 21g
Protein 2g
4%
Vitamin A
260%
Vitamin C
10%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7