Peanut Butter & Chocolate Popcorn (Popcorn, Indiana Copycat Recipe)

Peanut Butter & Chocolate Popcorn (Popcorn, Indiana Copycat Recipe)

recipe by

200
calories
4
ingredients
4
servings
3.887

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Ingredients

8 cups popcorn freshly popped lightly salted, or kettle corn
1/4 cup peanut butter chips found in the baking aisle
1 tbsp shortening divided, coconut oil can also be used but you'll need to keep your finished popcorn in the fridge to maintain the hardness of the chocolate & peanut butter.

Nutrition Facts

200
calories
10
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 45g
225%
Trans Fat 5g
Cholesterol 0mg
0%
Sodium 30mg
1%
Potassium 140mg
4%
Total Carbohydrates 24g
8%
Dietary Fiber 3g
12%
Sugars 10g
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 19