Baked Parmesan Zucchini Crisps

Baked Parmesan Zucchini Crisps

recipe by

150
calories
8
ingredients
8
servings
3.928

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Ingredients

2 zucchini thinly sliced to about ¼-inch thick rounds
3 large eggs beaten

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

150
calories
35
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 150
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 85mg
28%
Sodium 210mg
9%
Potassium 190mg
5%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 2g
Protein 7g
14%
Vitamin A
6%
Vitamin C
15%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 8