How to Cook Millet

How to Cook Millet

recipe by

290
calories
3
ingredients
3
servings
3.6110

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Ingredients

1 cup millet
2 cups water or broth, if you'd prefer
1 tbsp unsalted butter optional

Nutrition Facts

290
calories
7
g fat
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 290
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 10mg
0%
Potassium 130mg
4%
Total Carbohydrates 49g
16%
Dietary Fiber 6g
24%
Sugars g
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 0