Zuppa Toscana

Zuppa Toscana

recipe by

470
calories
13
ingredients
7
servings
3.62

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Ingredients

2 tsps olive oil
1 lb italian sausage I used mild but want to try it next time with hot
5 slices bacon diced
1 onions small, diced
43 1/2 ozs chicken broth
2 cups water
1 1/2 lbs russet potatoes scrubbed and rinsed then cut in half lengthwise and â…› inch slices
1 1/2 tsps sugar
1/2 tsp salt
pepper to taste
2 cups half & half
1 cup kale lightly packed, cut into bit sized pieces

Nutrition Facts

470
calories
34
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 470
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 80mg
27%
Sodium 780mg
33%
Potassium 890mg
25%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 3g
Protein 18g
36%
Vitamin A
20%
Vitamin C
25%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16