Plum-Almond Cake

Plum-Almond Cake

recipe by

410
calories
13
ingredients
8
servings
3.87

Click to save recipe for later!

Ingredients

1/2 cup vegetable oil or sunflower, plus more for greasing
1 cup all purpose unbleached flour plus more for dusting
1/2 cup almond meal or almond flour
1/4 tsp fine sea salt
1 eggs
1/2 cup whole milk or half-and-half
1 lemon large
1 cup sugar
1/4 tsp almond extract pure
9 plums Italian, halved and pitted
2 tbsps unsalted butter at room temperature

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

410
calories
22
g fat
34
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 410
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 190mg
8%
Potassium 250mg
7%
Total Carbohydrates 50g
17%
Dietary Fiber 3g
12%
Sugars 34g
Protein 6g
12%
Vitamin A
8%
Vitamin C
30%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 26