Saffron Raspberries

Saffron Raspberries

recipe by

180
calories
8
ingredients
5
servings
3.98

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Ingredients

1 lb berries 3 baskets
1 1/2 cane sugar tablespoos natural, or brown sugar
Less than 1/8 tsp saffron threads ~20 threads
1 vanilla beans 2-inch segment
1 handful golden raisins or chopped dates
1/2 cup sliced almonds toasted

Nutrition Facts

180
calories
11
g fat
10
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 180
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 270mg
8%
Total Carbohydrates 23g
8%
Dietary Fiber 8g
32%
Sugars 10g
Protein 2g
4%
Vitamin A
0%
Vitamin C
70%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11