370
calories
15
ingredients
8
servings
155
Click to save recipe for later!
Related categories: SoupsMain DishesMexicanSesame-freeSeafood-freePeanut-free+ See all
Ingredients
5 chile pepper poblano, about 3/4 pound
1 tbsp vegetable oil
2 1/2 lbs pork shoulder trimmed, cut into 1 to 2 inch pieces
1 onion large, chopped, about 2 cups
4 garlic cloves minced
1 tsp cumin
1 chipotle chile in adobo, minced
1 tbsp dried oregano
1 qt chicken stock use gluten-free stock for gluten-free option
1 1/2 cups frozen corn or fresh, no need to defrost if frozen
1/2 lb sweet potatoes peeled and diced, about 1/2 to 3/4-inch cubes
pumpkin seeds Toasted shelled, pepitas Optional
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
370
calories
17
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 370
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 45g
225%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 510mg
21%
Potassium 860mg
25%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 5g
Protein 36g
72%
Vitamin A
90%
Vitamin C
10%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 21
