Crock Pot Green Curry Chicken

Crock Pot Green Curry Chicken

recipe by

220
calories
16
ingredients
6
servings
3.644

Click to save recipe for later!

Ingredients

1 eggplant small, peeled and diced
2 cups green beans cut into 2″ slices
1/2 acorn squash or whatever squash you like…sweet potato would also work, peeled and diced
2 fresh ginger ″ knob, peeled and minced
1 lb boneless, skinless chicken breast cut into bite sized pieces
13 1/2 ozs coconut milk
3/4 tsp salt
1 tsp fish sauce
1 tsp sugar
1 lime
cilantro minced, for serving
cooked rice for serving

Nutrition Facts

220
calories
15
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 690mg
20%
Total Carbohydrates 21g
7%
Dietary Fiber 7g
28%
Sugars 7g
Protein 4g
8%
Vitamin A
15%
Vitamin C
60%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11