Orecchiette Pasta with Shiitake Mushrooms & Peas

Orecchiette Pasta with Shiitake Mushrooms & Peas

recipe by

330
calories
7
ingredients
4
servings
3.644

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1/2 pasta # Orecchiette, or shells
4 ozs shitake mushroom sliced
1 shallots medium, sliced
1/4 cup white wine or Chicken or Vegetable Stock, optional
1 cup frozen peas thawed
1/4 cup mascarpone
2 tbsps chives chopped

Nutrition Facts

330
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 95mg
4%
Potassium 390mg
11%
Total Carbohydrates 55g
18%
Dietary Fiber 4g
16%
Sugars 4g
Protein 11g
22%
Vitamin A
25%
Vitamin C
15%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10