Cranberry Cornmeal Cake

Cranberry Cornmeal Cake

recipe by

410
calories
10
ingredients
9
servings
3.61

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Ingredients

1 1/2 sticks butter room temperature
1 3/4 cups sugar divided
1 tsp vanilla
2 whole eggs
2 cups frozen cranberries or fresh
1/2 cup cornmeal fine
1/4 tsp salt

Nutrition Facts

410
calories
18
g fat
39
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 410
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 135mg
45%
Sodium 250mg
10%
Potassium 65mg
2%
Total Carbohydrates 58g
19%
Dietary Fiber 1g
4%
Sugars 39g
Protein 4g
8%
Vitamin A
10%
Vitamin C
8%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19