Monday Meatballs

Monday Meatballs

recipe by

370
calories
17
ingredients
6
servings
3.61

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Ingredients

1 in meat
10 ozs chuck cut into 1-inch cubes and ground in a meet grinder or finely chopped in a food processor
6 ozs country bread day-old, torn into chunks and ground in a meat grinder or finely chopped in a food
2 ozs fresh pork fat cut into 1-inch cubes and ground in a meat grinder or chilled in the freezer for 15 minutes and
2 ozs prosciutto cut into 1-inch cubes and ground in a meat grinder or chilled in the freezer for 15 minutes
1 cup Italian parsley leaves loosely packed fresh, coarsely chopped
3 tbsps kosher salt
1 1/2 tsps fennel seeds
2/3 cup ricotta fresh, drained if necessary
3 eggs lightly beaten
1/4 cup whole milk
28 ozs San Marzano tomatoes with juices
extra-virgin olive oil for finishing

Nutrition Facts

370
calories
28
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 155mg
52%
Sodium 2180mg
91%
Potassium 670mg
19%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Sugars 6g
Protein 23g
46%
Vitamin A
50%
Vitamin C
50%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 12