460
calories
20
ingredients
4
servings
35
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Ingredients
2 tbsps brown sugar
1 tbsp cane sugar white
1 pinch kosher salt
3 tbsps butter chilled and diced
1/4 cup graham flour
1 cup spelt flour
3/4 cup white flour
1/3 cup brown sugar
1/4 cup cane sugar white
1 tsp cinnamon
1 pinch ground cloves
1/4 tsp grated nutmeg freshly
1/2 tsp ground cardamom
1 tsp kosher salt
1 tsp baking powder
1/2 tsp baking soda
1 1/2 cups carrots coarsely grated, use a food processor for evenly grated pieces
1/2 stick butter melted
1 cup buttermilk well-shaken
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Recipe Instructions
Read the instructions at Turntable KitchenNutrition Facts
460
calories
23
g fat
37
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 110mg
37%
Sodium 890mg
37%
Potassium 330mg
9%
Total Carbohydrates 59g
20%
Dietary Fiber 3g
12%
Sugars 37g
Protein 7g
14%
Vitamin A
150%
Vitamin C
8%
Calcium
20%
Iron
10%
Weight Watchers Points
PointsPlus: 13SmartPoints: 22
