490
calories
9
ingredients
4
servings
16
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Related categories: DessertsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
150 grams digestive biscuit graham/, finely crushed
60 grams unsalted butter melted
100 ml water
15 grams powdered gelatin
250 grams cream cheese Philidelphia, soften at room temperature
65 grams caster sugar
200 grams greek yogurt
200 grams mango puree, cut mango into small pieces, put in blender to make puree
200 grams mango diced
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Recipe Instructions
Read the instructions at Baking TaitaiNutrition Facts
490
calories
35
g fat
35
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 310
% Daily Value*
Total Fat 35g
54%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 110mg
37%
Sodium 240mg
10%
Potassium 320mg
9%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 35g
Protein 10g
20%
Vitamin A
40%
Vitamin C
50%
Calcium
15%
Iron
0%
Weight Watchers Points
PointsPlus: 14SmartPoints: 24
