250
calories
9
ingredients
8
servings
49
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Ingredients
3 lbs pork tenderloin
1 tbsp fresh oregano finely minced, or 1 teaspoon dried
1 tbsp fresh sage finely minced, or 1 teaspoon dried
1 tbsp fresh rosemary finely minced, or 1 teaspoon dried
4 large garlic cloves minced
1 tsp onion powder
1 1/2 tsps kosher salt
1/2 tsp crushed red pepper flakes
2 1/2 tbsps olive oil
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
250
calories
11
g fat
0
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 110mg
37%
Sodium 330mg
14%
Potassium 690mg
20%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 36g
72%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 11
