240
calories
12
ingredients
4
servings
22
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Related categories: Main DishesBakingSteamingDairy-freeSesame-freePeanut-free+ See all
Ingredients
5 ozs salmon fillets wild
4 cups broccolini stems
2 cups cooked quinoa or rice, or whatever grain you wish!
1 tbsp chili powder
1 tbsp fresh dill or 1 teaspoon dried dill
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp onion powder
1 tsp stevia extract powdered, I use Krisda brand stevia
1 lemon cut into 4 wedges
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Recipe Instructions
Read the instructions at Nutritionist in the KitchNutrition Facts
240
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 20mg
7%
Sodium 280mg
12%
Potassium 710mg
20%
Total Carbohydrates 33g
11%
Dietary Fiber 8g
32%
Sugars 2g
Protein 15g
30%
Vitamin A
25%
Vitamin C
180%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 6
