490
calories
18
ingredients
10
servings
24
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Related categories: SoupsHanukkahPassoverBoilingDairy-freeSesame-free+ See all
Ingredients
3 roasting chickens 5 pounds each, for the stock
3 onion large, unpeeled and quarted
6 carrots unpeeled and halved
4 stalks celery keep the leaves, they are the best part
20 sprigs fresh parsley
15 sprigs fresh thyme
20 sprigs fresh dill
1 head garlic unpeeled and cut in half
2 tbsps kosher salt
2 tsps freshly ground pepper
7 qts water
soup To make the
4 cups carrots peeled and diced
4 cups celery diced
1/4 cup fresh dill
1/4 cup fresh parsley
salt and pepper
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Recipe Instructions
Read the instructions at Baked BreeNutrition Facts
490
calories
16
g fat
7
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 490
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 765mg
255%
Sodium 1210mg
50%
Potassium 1230mg
35%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 7g
Protein 61g
122%
Vitamin A
900%
Vitamin C
100%
Calcium
15%
Iron
90%
Weight Watchers Points
PointsPlus: 12SmartPoints: 11
