The Best Gluten Free White Cake

The Best Gluten Free White Cake

recipe by

320
calories
12
ingredients
16
servings
3.817

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Ingredients

1 1/2 cups brown rice flour
2/3 cup potato starch
1/2 tsp kosher salt
4 eggs
2 cups white sugar
1 cup buttermilk
1 cup butter melted and cooled

Nutrition Facts

320
calories
13
g fat
26
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 320
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 85mg
28%
Sodium 260mg
11%
Potassium 160mg
5%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 26g
Protein 4g
8%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15