200
calories
21
ingredients
12
servings
12
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Related categories: DessertsBreakfast And BrunchBreadsKid-FriendlyFallSesame-free+ See all
Ingredients
8 tbsps unsalted butter chopped
5 ozs pumpkin butter
3 floz milk any kind
1/2 cup granulated sugar
3 3/4 cups gluten free all purpose flour plus more for sprinkling, I used my mock Better Batter
2 tsps xanthan gum omit if your blend already contains it
2 tsps baking powder
1/4 tsp kosher salt
1 tsp pumpkin pie spice
3 eggs 180 g, out of shell at room temperature, beaten
3/4 cup light brown sugar packed
2 tbsps gluten free all purpose flour
1 1/2 tsps pumpkin pie spice
4 tbsps vegetable shortening I use Spectrum brand, melted
1/8 tsp kosher salt
1 tsp ground ginger
1/2 tsp ground allspice
2 tsps ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg
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Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
200
calories
13
g fat
18
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 200
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat 5g
Cholesterol 75mg
25%
Sodium 150mg
6%
Potassium 55mg
2%
Total Carbohydrates 19g
6%
Dietary Fiber 0g
0%
Sugars 18g
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
