Gluten Free Snickerdoodle Cupcakes

Gluten Free Snickerdoodle Cupcakes

recipe by

190
calories
14
ingredients
18
servings
3.611

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Ingredients

6 tsps sugar
1 tsp cinnamon
3/4 cup oil grapeseed, or other neutral tasting
3/4 cup cold water
1 white cake mix Kinnikinnick
1 cup dairy Earth Balance, or other, free butter substitute
1 pinch fine sea salt or kosher
6 tbsps rice milk or other dairy free milk

Nutrition Facts

190
calories
9
g fat
28
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 190
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 5mg
0%
Total Carbohydrates 29g
10%
Dietary Fiber 0g
0%
Sugars 28g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11