Potato-Crusted Snapper with Bell Pepper Salsa

Potato-Crusted Snapper with Bell Pepper Salsa

recipe by

180
calories
16
ingredients
4
servings
3.621

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Ingredients

1 yellow bell pepper large, roasted, see directions
1/2 cup chopped onion
1/2 cup plum tomatoes chopped seeded
1 tbsp fresh basil thinly sliced
1 tbsp fresh parsley chopped
1 1/2 tsps capers
1/8 tsp salt
1 cup potatoes shredded, peeled
3 tbsps fresh parmesan cheese grated
2 tsps fresh parsley chopped
1/2 tsp salt divided
1/4 tsp ground black pepper freshly
12 ozs red snapper or other firm white fish fillets
2 tsps olive oil divided

Nutrition Facts

180
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 35mg
12%
Sodium 350mg
15%
Potassium 670mg
19%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 2g
Protein 21g
42%
Vitamin A
10%
Vitamin C
120%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4