Gingersnap Oreos with Pumpkin Cream

Gingersnap Oreos with Pumpkin Cream

recipe by

60
calories
19
ingredients
50
servings
3.611

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Ingredients

1/2 cup unsalted butter at room temperature
1/4 cup brown sugar packed
2 tbsps molasses
1/8 tsp salt
1 eggs
1/2 tsp ground nutmeg
1/2 tsp ground cloves
2 tbsps unsalted butter at room temperature
1/8 tsp ground nutmeg
1/8 tsp ground ginger

Nutrition Facts

60
calories
25
g fat
5
g sugar
Amount Per Serving (recipe is 50 servings)
Calories 60
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 10mg
0%
Potassium 25mg
1%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
0%
Sugars 5g
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 6

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